The Crispiest Breakfast Potatoes | Roasted Breakfast Potatoes | Episode 279

The Crispiest Breakfast Potatoes | Roasted Breakfast Potatoes | Episode 279 ------------------------------------------------------ Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. This week's Video Is A Delicious Breakfast Potato Recipe. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo! ---------------------------------------------------------------------- Haitian Creole Channel Link: /channel/UC5_7aHoA3MNPrxXh6NsiYcQ?view_as=subscriber ---------------------------------------------------------------- Epis Video Recipe: /watch/4tgZywUymqIyZ ----------------------------------------------------------------------- How to clean chicken recipe: /watch/IotBKx0cTPQcB ----------------------------------------------------------------------- RECIPE: 8 red potatoes Fresh parsley 1 teaspoon of paprika 1 teaspoon of dash 1 teaspoon of Italian seasoning 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 teaspoon of ground mustard powder Salt and pepper to taste Olive oil Bake at 400 degrees for 40 to 60 minutes or until tender and crispy _____________________________________ Color Street Nails: https://www.colorstreet.com/hisdtr —————————————————————— MUSIC BY BERTO & FRIENDS: /channel/UCRX14ZWU1DD2aGgds_TW_Rg ---------------------------------------------------------------------------------- 🔷DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE🔷 /channel/UCrC8uRNXvHtN80q4J_Hh9ug ----------------------------------------------------------------------------------------------------------- If you are a company wishing to contact me please email me at: lamiseoyugi@yahoo.com ------------------------------------------ PLEASE FOLLOW ME ON OTHER SOCIAL MEDIA: https://www.facebook.com/Lamise-O-992016590895262/ https://instagram.com/meettheoyugis/ https://plus.google.com/+ LamiseO/posts Snapchat: Oyugi2012 Twitter: Lamise_o Pinterest: Lamise O

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