Full video: /watch/E_vKnFekOZGkK
Absolutely mesmerizing, melting in the mouth Blueberry Mini Mousses Cake with berry filling. An exquisite dessert made of simple and affordable products! The cooking process for the Blueberry Mini Mousses Cake is simple and clear and the result easily exceeds all expectations.
The Yummy Recipes is here to help you to make it reality :)))
Ingredients
Biscuit (can be substituted with your favorite cookies):
eggs - 2
sugar - 50g
flour - 55g
pinch of salt
melted butter - 15g
The video shows how to make the biscuit .
/watch/s12=t&A237xQyauDGa= (from 34 seconds to 54 seconds)
Filling:
blueberry puree - 150g
sugar - 2 tbsp.
gelatin - 4g
cold water for gelatin - 30 ml
Mousse:
blueberry puree -150g
heavy cream - 200ml
sugar - 50g
gelatin - 8g
cold water for gelatin - 60 ml
Color MIRROR GLAZE:
gelatin - 12g
water - 80 ml for gelatin
liquid honey - 150g
white chocolate - 150g
condensed milk - 100g
sugar - 150g
water - 75 ml
food coloring - blueberry (natural food colorings)
#Shorts #minimoussecake #siliconemoldmimicake #moussedessert #yummyrecipes