↓ FIND THE FULL RECIPE BELOW ↓
These 5-ingredient slow cooker Italian beef sandwiches have mouthwatering chuck roast on a toasted hoagie roll with melted provolone cheese.
INGREDIENTS
- 3–4 lbs. chuck roast
- 2 cups beef broth
- 1 (0.7 oz.) packet dry
- 2 teaspoons Italian seasoning
- 1 (16 oz.) jar pepperoncini with juice, stems removed and cut into 1” slices
SANDWICH ASSEMBLY
- Hoagie rolls
- Butter
- Sliced provolone/mozzarella cheese
- Giardiniera (optional)
🖨 GET THE FULL RECIPE HERE:
https://thecookingjar.com/slow-cooker-italian-beef-sandwiches/
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