Masala Puri – Gujrathi Style:-
Puri is very popular dish in India. This is always served in menu during festivals and in functions. Puri is versatile dish as it can be served with combination of hot or sweet. Puri can be prepared in different variations and today I am going to show you how to prepare Masala Puri which is very popular in Gujrath.
Ingredients:-
Wheat Flour – 2 cups
Salt – as per the taste
Sugar – ½ Tspn
Turmeric Powder – ¼ Tspn
Red Chilli powder – 1 Tspn
Coriander powder – 1 Tspn
Pepper powder – ½ Tspn
Carom seeds powder (Ajwin / Vamu) - ½ Tspn
Cumin powder - 1 Tspn
Oil – for frying
Semolina/Suji/Chiroti Ravva – 1 Tbspn
Directions:-
Take whole wheat flour in a bowl and add salt, Turmeric Powder, Red Chilli powder, Red Chilli powder, Coriander powder, Pepper powder, Carom seeds powder (Ajwin / Vamu) and Cumin powder mix well.
Now take 2 Tspns of oil and 1/2 Tspn of Sugar and mix well again, add little quanitiy of water and kneed the dough. The dough should be smooth and tight (not soft like roti or chapathi dough)
Cover the dough with lid and rest it for 15-20 mits, now divide the dough into small equal sized portions of balls.
Apply some oil to the ball and roll the puri, heat oil in a pan, once the oil is hot add rolled puri and fry.
Serve hot with any curry and coconut chutney.
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